Monday is almost
over and I feel like a winner already, as it was a very long and a
very busy day. I just want to relax now. Anyway the recipe that I'm
posting today is for an easy meal for weekdays, and I find myself
quite often making such dishes. It's quick and convenient after a
long day, but also very tasty and made with fresh ingredients. I used
of course ready made gnocchi, as couldn't be bothered to make my own.
Maybe I'll make some soon again, who knows.
Okay, so here's
the recipe for easy spinach and mushroom gnocchi.
Ingredients
1 kg gnocchi
200 g baby leaf
spinach
250 g closed cup
chestnut mushrooms
2 shallots
3 garlic cloves
1 tbsp olive oil
Salt
Black pepper
Nutmeg
Fresh basil
Vegetarian pasta
cheese
Method
Chop the shallots
and garlic and slice the mushrooms.
Start cooking the
shallots and garlic in olive oil until soft and add the mushroom
slices to the pan.
Cook for a further
5 minutes at medium heat.
Add the spinach
and cook until the leaves are wilted.
Season the mix
with salt, pepper, nutmeg and basil to taste.
Cook the gnocchi
in salt water for a couple of minutes until they float on the
surface.
Serve the gnocchi
with the spinach and mushrooms and some veggie pasta cheese shavings
on the top. You can add a side salad, if you wish. I just served some cherry tomato halves on the side.
Enjoy your week!
Your VegHog
I'm in love! Haven't had pasta this year yet, so your gnocchi recipe is very tempting!
ReplyDeleteP.S: I love love love spinach.<333
Thanks, good to hear! I think I'll be cooking a few more spinach recipes soon, and pasta probably as well.
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