I have been
planning to make a Caribbean style curry for a while now that I have managed to
make a few edible Indian style curries. When I watched the BBC
cooking programme How to be a better cook by Lorraine Pascale,
and saw a Caribbean style curry made there, I thought that that
recipe would make a nice base for a vegetarian one. You can find the
original here, which unfortunately isn't vegetarian. I quite often
still enjoy watching cookery shows where also meat dishes are
prepared, because I can always learn a new style of cooking or get
new recipe ideas. Most things can be altered and made vegetarian
anyway. I also like Lorraine's style a lot.
I made the chilli
roti bread as described on the BBC's page, so please refer to that
recipe when making the bread. The curry recipe I obviously had to
amend as it wasn't vegetarian, but I still followed Lorraine's tips
for the preparation. Mine is maybe simpler, which also makes it a
wonderfully easy curry to prepare quickly at home. So here is my version below and the original one can be found here.
Ingredients
2 sweet potatoes
4 cm piece of
fresh ginger
2 red chillies
2 tbsp medium
curry powder
400 g coconut milk
200 ml vegetable
stock
200 g sugar snap
peas
4 spring onions
1 lime
Method
Peel the sweet
potatoes and cut them into cubes.
Chop the ginger
and chillies very finely.
Add the curry
powder to a medium hot pan and cook for a couple of minutes until the
aromas are released.
Add the sweet
potato cubes, chilli and ginger to the pan and stir.
Then add the
coconut milk and the vegetable stock.
Simmer until the
sweet potato is cooked.
Chop the spring
onions into thin slices. You can cut the sugar snaps in half (like I
did) or leaves them as whole. Add them both to the pan.
Press the juice of
a lime onto the curry.
Serve with the
spicy chilli roti breads and enjoy!
Your VegHog
Ugh, why can't we be neighbors? ;___;
ReplyDeleteI feel like I might mess up on the bread, but if I can try, then I'll give it a go sometime. :)
That would be nice, being neighbours! :)
DeleteI think that you should give it a go, as the recipe really is surprisingly easy, even the bread. It featured on a show where people who had never cooked in their lives were taught some easy recipes. I'm sure you can do it easily!