Only a few months
back, perhaps in the spring of this year, I ate a jackfruit jalfrezi
from a street food stall. It was my first time ever eating jackfruit.
The dish was very spicy and I could hardly finish it for that reason,
but at the same time it was so tasty and the jackfruit was brilliant
in the curry. Ever since then I obviously wanted to cook such a dish
myself, as I don't have a constant access to that street food stall.
I started planning
the dish and decided to keep it simple and let the jackfruit be the
star. I combined it with garam masala, chilli and ginger spices and
tomatoes. My own vegan jackfruit jalfrezi was much less spicy than
the street food one, but still packs a punch. I really loved the
colours in this dish, could it even be something for a different
Christmas meal? Have a look at my recipe below.
Jackfruit jalfrezi
Ingredients
280 g / 1 can
jackfruit
Vegetable oil
1 tbsp vegetable
stock powder
3 onions
4 garlic cloves
2 cm fresh ginger
2 green chillies
2 carrots
1 tbsp garam
masala
2 tsp turmeric
300 g tomatoes
5 tbsp tomato
purée
Pomegranate seeds
Fresh coriander
1 cup brown
basmati, red camargue and wild rice mix
Method
Drain and rinse
the canned jackfruit and start cooking it in oil in a pan. Cook until
some of the liquid has evaporated and then add vegetable stock powder
and some water. Keep simmering and adding water whenever needed until
the jackfruit falls apart and is softened.
Chop the onions
and cook them in a covered saucepan for about 30 minutes until soft
and little bit browned.
Chop the garlic,
ginger, chillies and carrots finely and add them to the onions.
After a while
frying, add the garam masala and turmeric followed by the chopped
tomatoes.
Let simmer under
lid until the tomatoes have become a sauce. Add some tomato purée to
the pan as well and also the jackfruit. Let simmer further.
Season to taste
and let simmer until you are happy with the flavours and textures.
Serve with fresh
pomegranate seeds, coriander and rice.
Enjoy!
Your VegHog
I saw this dish on your Instagram feed and thought it looked amazing!
ReplyDelete❀ VEGETARIAN COURTESY ❀ FACEBOOK ❀
Thank you Adi! It is nice and colourful and also tasted good. :)
Deletelove the colors it!
ReplyDeleteYeah, the colours are nice, the pomegranate was a nice addition.
DeleteSo pleased to see your getting your hands on Jackfruit and experimenting with it more - You can't go wrong with a curry.
ReplyDeleteIt's such a nice ingredient to work with. I need to make something a bit more creative with it as well, but a curry of course is always good!
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