How has your
weekend been so far? Luckily there's still a bit of Sunday left to
relax. We switched our Christmas lights on at the flat yesterday
evening and drank some mulled wine outside looking at our lights. I
will post some photos soon. Today I'm not going to do anything much,
just some cooking.
I recently made
these savoury black badger pea and freekeh sausage rolls, and I think
that they would be nice vegetarian finger food for any pre-Christmas
party. The filling is vegan, but to make them fully vegan, you would
need to use vegan puff pastry. It was easier for me just to buy the
readily rolled out puff pastry from the shop, which meant that this
dish was quite easy and quick to make.
Black badger sausage rolls
Ingredients
1 cup cooked black
badger peas
½ cup freekeh
1 onion
1 yellow carrot
2 garlic cloves
Olive oil for
frying
1-2 tsp vegetable
stock extract
½ tsp dried thyme
1 tbsp liquid
smoke
320 g puff pastry
sheet
Method
Cook the peas and
freekeh.
Chop the onion and
garlic finely and start cooking the onion in olive oil.
Cut the carrot
into small cubes and add them to the onions. After a while also add
the garlic.
Add the peas and
freekeh to the pan and season the mix. Let it cool down.
Roll out the puff
pastry and cut it into two long rectangles. Fill the pastry with the
sausage mix, close by pressing with a fork and cut the sausages into
bite sized chunks.
Bake the rolls at
200 C for about 10 minutes until they are fully baked golden brown.
Enjoy!
Your VegHog
never heard of black badger peas - they sound quite exotic and intriguing - and I would love to try them in your sausage rolls - sounds like a great way to enjoy your christmas lights - look forward to the photos
ReplyDeleteThis what the product says: Our Organic "Black Badgers" are a classic dark brown Carlin Pea, also know as Black, Grey or Maple Peas.
DeletePerhaps you know them by another name. They are wonderfully savoury dark peas, so great in stews, as hummus and all sorts of things.
I need to get the Christmas opening post sorted, I might not manage it before December, but we'll see.