I made once again my regular spelt rolls, which I make in slight variations almost every week. This time I added some linseeds, oat flakes and sesame seeds to the rolls and even remembered to write the ingredient amounts down. Normally I just throw things in, as I know better by the feeling of the dough how much flour for example needs to be added.
Freshly baked rolls are always so nice to have, very tasty and also economical. These ones are also very easy and don't need any special attention.
Spelt rolls – Recipe for about 8 rolls
3 cups spelt flour
2 tbsp dry yeast
2 tsp salt
2 tbsp linseeds
½ cup oat flakes
2 tbsp sesame seeds
300 ml lukewarm water
3 tbsp olive oil
Combine the spelt flour, dry yeast and salt ingredients.
Soak the linseeds, oat flakes and sesame seeds briefly in the lukewarm water and then pour the whole contents to the dry ingredients.
Also add the olive oil and knead.
Let the dough rise for about one hour.
Shape rolls from the dough.
Bake the rolls at 250 C for about 15 minutes until done.