It's been quite a cloudy weekend, but now the sun came out, so we are heading out soon for a Sunday afternoon walk. There is a lovely star fort close to our home, and we like to do little walks there. It's also very close to Copenhagen's most famous landmark, the Little Mermaid.
This is called a deconstructed hummus only because I haven't bought a new blender to make my own hummus, and assembled it from the different components. So in this pasta I used whole chickpeas, tahini, garlic, olive oil and lemon. I also added some fried red onions to the pasta. I should buy some sort of a blender soon though, as we can't make any smooth soups either.
Those garlic and beetroot sprouts just looked so tempting that I basically wanted to build a dish around them. I thought that they would go nicely with falafel, and they did indeed. This was a nice little weekday dish, and I would make it again, if I happen to have the same ingredients.
Have a nice Sunday!