13 January 2018

Facon muffins

We have kept sampling the Astrid och Aporna veggie products, and this morning it was the fejkon's turn. I made English muffins with potato rostis, cheese and facon, and they were quite excellent for breakfast. I'm sure that these sandwiches will keep us going for a while.

How has your weekend started? I just want to mainly relax this weekend, as there is a busy week ahead, and also after the whole festive season, it's just nice to be at home. I think we'll go to a museum this afternoon and for a little stroll. It's a bit chilly and cloudy today, but should be nice to go out a bit.

Enjoy your weekend!

Your VegHog

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