14 April 2018

Spicy pitas

Happy weekend everyone! I hope that you have some nice plans for the weekend. Mine has started quite relaxed, and I'm trying to keep it that way. At least for now the sun is shining here in Copenhagen, and it's about +13C. It should be a good weather for a little stroll in town. There are already nice spring flowers everywhere, which is quite uplifting.

I made these spicy pitas just as a quick weekday dinner. They contained vegan “chicken” chunks, red cabbage, tomatoes, onion, garlic and vegan chipotle mayo, and they were wrapped in wholemeal pitas. Is there anything better than Mexican food on a weekday? It always feels like a feast. Alright, pita is not exactly Mexican, but it made a nice wrapping for this spicy filling anyway.

The whole dish was vegan, and quite tasty. I like these chunky vegan “chicken” pieces that are made from wheat gluten and soya protein. They are very versatile to use.

Have a nice weekend!

Your VegHog


  1. Happy weekend indeed and the sun has been shining here too - Yay. Your spicy pitta pockets with the mayo sound lovely, esp. with the chipotle mayo - Bring it on.

    1. Isn't it lovely that the spring is finally coming! It's about time in mid-April. I hope that you've had a lovely weekend, and enjoy your Sunday!


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