Quick-pickled red onion and vegan hot dogs

You can hardly eat at a vegan restaurant or look at Instagram without seeing pickled red onions on every dish these days. And yes, I've joined the crowd as well. I initially made this jar of pickled red onion to be eaten with vegan hotdogs, but now I'm adding them everywhere. They do add a nice zing and colour to dishes, so why not!

Quick-pickled red onion

Ingredients

1 red onion

½ cup cider vinegar

1 tbsp sugar

2 tsp salt

1 tbsp pink peppercorns

Method

Slice the onion.

Heat the vinegar and mix in the sugar, salt, pink peppercorns and onion slices.

Seal in a container and let rest in the fridge overnight.

Serve as an addition with salads, burgers, hot dogs, anything you can think of.

Your VegHog