3 November 2018

Eat Your Greens welcoming November entries

It's time to share your green vegan and vegetarian recipes during the month of November. Please join us in the wonderful green cooking challenge Eat Your Greens that I'm hosting this month, and the event is co-hosted by Shaheen from Allotment 2 Kitchen blog.

Read the full instructions here about how to take part. It's one vegan or vegetarian recipe per person that you have blogged during November 2018.

This will be the last Eat Your Greens round for this year before we go to a Christmas break, so I hope to see plenty of recipes shared. You can also get some inspiration from the lovely October recipes.

Your VegHog


  1. Let me kickstart the eat your greens this November with this very green pesto:

  2. Hope you are well. I'm happy to contribute to Eat Your Greens this month. I have an easy Brussels Sprouts recipe to share: https://foodandspice.blogspot.com/2018/11/brussels-sprouts-poryial-south-indian.html

  3. Here is my Burnt Green Cauliflower Quiche for this months challenge.

  4. Here is my (my daughter's) brocoli soup.
    It is translated in english after the french text ;-)


Thanks for reading! I would very much appreciate any comments or suggestions from you.