Now it's
officially summer, even though it doesn't fully feel like it over
here yet. Anyway it's time to cook with green vegetables, and share
them with our Eat Your Greens cooking challenge for
foodbloggers. I'm hosting Eat Your Greens this month, and the event
is co-hosted by Shaheen from Allotment 2 Kitchen blog.
Eat Your Greens is
all about sharing vegan or vegetarian recipes featuring green
vegetables. Simply cook a vegan or vegetarian meal with green
vegetables, post it on your blog, and share the link in the comment
box below. If you are on Twitter, please share the post also there
and add #eatyourgreens @SeasonalShaheen @TheVegHog , and we will
retweet your post.
There will be a
round up post at the end of the month showing all the green recipes
that you shared with us. You can read more about the recipes shared
in May here, and full instructions on how to take part are
here.
Have fun cooking,
I can't wait to see your creations!
Your VegHog
Sounds good. Will share
ReplyDeleteGreat, I'm looking forward to it!
DeleteI have made mac and cheese with broccoli and herbs - https://gggiraffe.blogspot.com/2019/06/macaroni-cheese-with-broccoli.html
ReplyDeleteThank you Johanna for sharing this lovely recipe!
DeleteI shared a creamy courgette and spinach pasta https://the-veghog.blogspot.com/2019/06/creamy-courgette-and-spinach-pasta.html
ReplyDeleteHere is my green contribution; green peas and mint bruschattas
ReplyDeletehttps://lavielabouffelereste.blogspot.com/2019/06/bruschetta-de-petits-pois-et-menthe.html
Thank you for sharing this great and creative dish!
DeleteHope you are well. I would like to share Baby Arugula and Tomato Salad with Pomegranate Seeds. https://foodandspice.blogspot.com/2019/06/baby-arugula-and-tomato-salad-with.html
ReplyDeleteThank you Lisa!
DeleteNot the best #EatYourGreens submission from me, but its something https://allotment2kitchen.blogspot.com/2019/06/cinnamon-chickpea-tagine-and-bedminster.html
ReplyDeleteThank you Shaheen! It's a perfectly nice and warming recipe!
Delete