18 January 2020

Tahini pasta bowl

Have you tried pasta made from pulses that looks like rice yet? Well I have and I loved it. Mine was made from red lentils, chickpeas and peas and I made a vegan tahini pasta bowl with it. I added some mini macaroni, veggie balls, bell pepper, onion, garlic, garlic sprouts, fresh tomatoes and a sauce made with tahini and lemon to the bowl. It was such a nice and comforting bowl of food. A little splash of tahini and lemon can work wonders on any basic bowl.

I'm also including some live scenes from my tea towel to this post. January continues being grey and soggy here in Copenhagen, but the buildings are colourful and uplifting. We are off for a walk soon regardless the heavy winds.

Have a wonderful weekend everyone!

Your VegHog


  1. So neat that the tea towel shows houses just like the ones in the photo! Looks as if your bowl had a very large number of elements.

    best... mae at maefood.blogspot.com

  2. love this sort of bowl and the pasta sounds really good - I love your pics of the teatowel buildings and the real life buildings - so bright and cheery!


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