24 October 2020

Loaded pumpkin nachos


It’s a great autumn weather today, a bit windy but not rainy. We are planning to go to a local deer park to see of course the deer, but also some vibrant colours in the trees. The park is just by the sea and you can see straight to Sweden from there. Sometimes I receive a “Welcome to Sweden!” sms to my phone when I’m there. It’s nice to pop down to the beach also.

I'm sure that after the walk, I will be very hungry for some comfort food. These loaded pumpkin nachos are just a perfect dish for the Halloween season. I made them with roasted pumpkin and pepper, spicy kidney bean and sweetcorn mix and of course cheese. It was a very nice dish for sharing.

Enjoy your weekend!

Your VegHog



  1. It's really pumpkin and squash season -- so many varieties to choose from! I'm making pasta with delicata squash (another orange squash) tonight. And I have a cooking pumpkin waiting to be roasted and incorporated in various dishes. Maybe some of it will be nachos -- good idea.

    be well... mae at maefood.blogspot.com

    1. I've been cooking a lot with pumpkins lately. Nice to hear that you are enjoying them too. Pumpkin pasta is very tasty.


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