Here comes a dish that can be a serious
contender to a nut roast when celebrating a vegetarian Christmas or
any other winter fest. There are small shallots and chestnuts
balsamic glazed on a tarte tatin accompanied by some dried
cranberries, which make such a wonderful seasonal dish together.
I found the recipe in this article:
Our 10 best roast dinner centrepiece recipes and
it's The not nut roast: Chestnut and shallot tarte tatin
by Rosie Reynolds. Once I made the tarte tatin, I absolutely
loved it!
The only devious task in this recipe is
prepping 500 g of small shallots, which can take a while. Otherwise
this is quite an easy recipe for a tarte tatin, as long as the
turning over bit goes well.
I'm not going to repeat the recipe
here, as the perfect instructions are already in that Guardian
article. I would really warmly recommend you to try this dish, it's
something different for a change. What do you think of this recipe?
Your VegHog
