I made the vegan bacon with pea-based protein bits. First I rehydrated them in water and soy sauce and then pan-fried them. The bits were then coated with smoky umami sauce, soy sauce, oil, smoked paprika and miso and grilled in the oven. The bacon was very nice and I have also had it with beans on toast.
My oven potatoes were my standard twice-baked leek and cheese ones, which are always very comforting. I slip in a little bit of dry cider to the leek mix and it works wonders for the flavour.
Your VegHog
