I felt like making
a different gnocchi variation as I absolutely love gnocchi and it's so good in several contexts. This time I paired the potato goodness with
some sun-dried tomatoes, which gave them some extra flavour, and it
was something I haven't made before. You should still be able to
obtain new potatoes in the shops, which make delightful gnocchi.
A few sun-dried
tomatoes
Vegetable stock
powder
750g new potatoes
3dl flour
Salt
Method
Chop the sun-dried
tomatoes very small and soak them in a small amount (about 1dl) of
cold vegetable stock for about 30 minutes. Then remove all the fluid
off them carefully.
Peel and boil the
potatoes until soft. When the potatoes are soft press them through a
potato ricer and mix with the flour. Knead until you have a firm mix
and then add the sun-dried tomatoes and some salt. You might not need
all the flour or you might need more depending on the texture of the
dough. You also need some flour for dusting of your work surface.
Roll long rods of
the dough and cut it into gnocchi sized bits. Boil the gnocchi in
salt water until they float on the surface. Serve with a nice sauce
or a crisp salad and enjoy!
Your VegHog
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