I haven't made
pasta bakes for a while, so here is a recipe for one. This is a very
easy and quick bake to make and I like the mushroomy taste.
Ingredients
2 cups macaroni
250g chestnut
mushrooms
1 onion
1 garlic
Mozzarella
200ml vegetable
stock
Mushroom vegetable
cube
Lemon and pepper
bread crumbs
Parsley
Black pepper
Salt
Olive oil
Method
Pre-heat the oven
to 180C. Boil the macaroni in salted water until they are al dente.
Slice the chestnut mushrooms and chop the onion and garlic. Grate the
mozzarella. Then prepare the vegetable stock and add parsley and
mushroom vegetable cube in there.
Heat some olive
oil in a pan and lightly fry the onion, garlic and mushrooms. Pour
the vegetable stock into the pan and season with salt and ground
black pepper. Mix the boiled macaroni with the pan contents and pour
it all into an oven dish.
Add the mozzarella
and mix some of it among the mushrooms and macaroni and cover the
bake with it. Sprinkle lemon and pepper bread crumbs on the top.
Never mind if you can't find the ready made lemon and pepper bread
crumbs, you could just add some ground pepper and lemon zest to
regular bread crumbs.
Bake for about 20
minutes until the cheese has melted and is golden brown. Enjoy warm
with a nice and fresh side salad.
Your VegHog
Thank you for sharing this recipe! There's always pasta at home but I never had any ideas for baked pasta.
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