4 August 2013

Baked herb and lemon crust tomatoes

This is a very simple but tasty side dish. Using fresh herbs really pays off for this one.


250g cherry tomatoes
1 garlic clove
Lemon zest
Bread crumbs
Vegetarian pasta cheese
Black pepper
Olive oil

Follow these easy steps:

Pre-heat the oven to 180C.

Chop the garlic and herbs.

Grate the cheese and lemon zest.

Mix these ingredients with the bread crumbs and add some ground black pepper.

Cut the tomatoes in half and place them into an oven dish.

Brush the tomatoes with olive oil.

Sprinkle the herb and bread crumb mix on the tomatoes.

Bake for about 25 minutes until the crust is crispy.


Your VegHog

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