Orange salad with poppy and basil vinaigrette

My summer salad series continues with this mixed salad with a fruity twist. This can be a lunch salad or a side dish and it's incredibly quick to make.

For the salad:

2 oranges

Mixed salad leaves

3 salad onions

Pumpkin seeds

For the vinaigrette:

Basil leaves

Poppy seeds

Olive oil

Balsamic vinegar

Salt

Black pepper

Peel the oranges and cut out wedges without the skins. Chop the salad onions and place all salad ingredients into a bowl.

Mix the vinaigrette. I normally put mine into a small sealable container in order to be able to shake it properly. Pour the vinaigrette on the salad and serve fresh.

Your VegHog