The VegHog's Tomato Festival continues and here is a quite different tomato
idea to yesterday's pasta bolognese. I made some oak smoked
tomato and pepper bagels, which were extremely tasty but also quick
to make. Tomatoes are a brilliant ingredient for different breakfast
variations and I quite often find myself using tomatoes on breakfast
breads or omelettes. These hearty and smoky bagels would prepare you
well for any day. I combined fresh and oak smoked tomatoes in these.
If you can't get a hold of oak smoked tomatoes, substitute them with
sundried tomatoes.
Ingredients
½ red onion
1 romano pepper
Olive oil
Few oak smoked
tomatoes
Few mini plum
tomatoes
Birch smoked salt
Ground black
pepper
100 g Havarti
cheese
Fresh basil
Lamb's lettuce
4 sesame bagels
Method
Cut the red onion
and romano pepper into half rings and fry them briefly in oil in a
pan.
Cut the bagels in
half and put the onions, peppers, oak smoked tomatoes and mini plum
tomatoes on them and season with salt and pepper.
Add the cheese and
bake in the oven for about 10 minutes until the cheese has melted.
Serve with fresh
basil and lamb's lettuce.
Enjoy as breakfast
or lunch or even evening snack.
Your VegHog
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