After a long while I got my paws on a
harlequin squash again. I was quite happy about it, as we’ve had a
bit of a squash variety shortage in our shops ever since last summer
throughout the autumn and winter. It seemed that only butternut
squash was ever available, maybe coquina, if we were lucky. So now I
was very excited to cook this harlequin squash and ended up making
two dishes from it. The first half I used for these summery tarts and
the other half for a small vegan squash and red lentil soup. As I
pre-roasted the squash for the tarts, it got slightly smoky although
it’s quite sweet otherwise. I also added some warming cumin seeds
with squash, as I really like the combination.
These are very simple and quick tarts
to make, but so nice to enjoy on a summer’s evening. Have a look at
my recipe for two harlequin squash tarts below. I think these would
also be nice as smaller tartlets to be enjoyed at parties.
Ingredients
½ harlequin squash or 1 small one
1 red onion
1 garlic clove
Olive oil
150 g grated cheddar and mozzarella
Sprinkle of salt
Sprinkle of ground black pepper
Sprinkle of cumin seeds
320g puff pastry
Method
Cut the harlequin squash into thin
wedges, brush with olive oil and roast in the oven for about 10
minutes until they are not fully softened yet, but have some roasting
marks. Set them to side.
Cut the onion into thin half rings and
chop the garlic finely. Cook them in olive oil in a pan for a few
minutes.
Prepare the puff pastry by rolling it
out and cutting it into two rectangles. Score the edges with a pastry
cutter, but don’t cut the pastry fully through. Don’t put any
filling over the edges, then they will rise nicely shaping beautiful
edges for the tarts.
Place the onions and garlic onto the
pastry followed by the cheese and harlequin squash wedges. Season
with salt, pepper and cumin seeds.
Bake in the oven for about 15 minutes
until golden brown.
Enjoy!
Your VegHog
that looks delicious - I don't cook with these fancy squashes enough
ReplyDeleteI also need to track them down more often, they are delicious!
DeleteI think I know which shop you've got the harlequin, I got it too, and I simply roasted mine inspired from your recipe from few years ago. Thank you !
ReplyDeleteThat's a nice recipe as well, they are pretty good roasted.
Delete