Swiss chard tart

Finally the weekend is here and I'm just planning to relax. Tonight we will be going to a garden party at a friend's place and tomorrow there will be plenty of cooking in preparation for the next week. Cooking is a way to relax for me, one of the best, at least if I'm not trying anything annoyingly complicating... It will be a busy week ahead and I want to prepare a few things for it already, as I'm planning to live healthily and economically during the week. I think that it will make me feel better among all the stress. But no stress now, the sun is shining here and there's a swiss chard tart. I made quite a cheesy and oniony swiss chard tart, which was very nice and summery. Here is the recipe for it.

Ingredients

250 g swiss chard

1 onion

2 garlic cloves

Olive oil

½ tsp salt

Sprinkle of ground black pepper

Fresh oregano

250 g shortcrust pastry

250 g grated cheddar

Method

Cut the swiss chard into pieces and also chop the onion into half rings and the garlic finely.

Cook the onion and garlic in a pan in olive oil for a couple of minutes and also very briefly wilt the swiss chard in the pan. Season the mix and take off heat.

Roll the pastry out and place it into a pie tin. Put the onion, garlic and swiss chard mix on top of it and cover with cheese.

Bake in the oven at 200 C for about 15 minutes until the pastry has cooked and the cheese is nicely golden brown.

Enjoy and have a great weekend everyone!

Your VegHog