Here's
my last own recipe for The VegHog's Tomato Festival,
but I will be posting the all important round up later, which
contains your contributions as well. Remember to read it, as I got
some very nice recipes from my readers!
So
here are just simple, but so tasty tomato and olive bruschettas. I
used a very nice olive bread in these, which added even more olives,
but any sourdough bread would be nice in these.
Slices of olive
bread
Selected tomatoes
Green olives
1 garlic clove
Olive oil
Fresh basil
Salt
Ground black
pepper
Method
Slice the bread,
tomatoes and olives.
Toast the breads
lightly. Cut the garlic clove in half and rub it onto the bread
slices.
Mix the tomatoes
and olives in a bowl with some good quality olive oil and season with
fresh basil, salt and ground black pepper.
Place the tomato
and olive mix onto the breads and enjoy!
Your VegHog
Yum, lovely fresh bruchetta mmm
ReplyDeleteI love this kind of breads!
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