27 August 2017

Our weekend breakfast

Our breakfast yesterday and today was pretty identical. It's what you can see on the picture. Only on weekends I have time to have a proper breakfast. On other mornings I either skip it fully or quickly scoff a yogurt or a fruit. So on the weekend it's nice to take time to make and eat breakfast. Now that we have a proper dining table after a long while, it's also nice just to sit down for meals at a table.

We had some of our usual oven rolls with cream cheese, onion, tomato, basil and cheese on sourdough rolls seasoned with salt and pepper and baked in the oven. I love this combination so much, and it fills for a long time.

Then I also made kind of a small fruit salad with prickly pears, grapes and raspberries. Prickly pears, cactus fruits, are so healthy and refreshing, and apparently also a good hangover cure. I'm very fond of them at the moment and need to experiment more with them in other dishes as well.

The drinks were coffee, orange juice and ginger shots, either apple-ginger or cranberry-ginger.

What a good way to start the day. Yesterday this gave me strength to a long day spent mostly on boats. That sea life can surely be tireing! We also visited some outdoor cultural performances.

How has your weekend been?

Your VegHog

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