Isn't it fabulous
that it's already May! I like it a lot, even though I do feel that
this year is just flying by too quickly. We've had some nice spring
days here already and I can't wait to have more warmth and nice
plants and flowers around.
What I'm also very
excited about is Eat Your Greens in May! I'm hosting the
challenge in May, and as usual it's co-hosted by Shaheen from
Allotment 2 Kitchen. I would like to see many dishes cooked
with nice green spring vegetables and herbs. So get creative, cook
and share the goodness with us! Find out here more details about how
to take part, if you are not familiar with the challenge yet.
You
should also definitely check out the Eat Your Greens April Round Up in Shaheen's blog, as
it's once again a wonderful collection of green recipes. It's nice to
see all those creative ideas come together, and remember that it's
all vegan or vegetarian made by your fellow food bloggers!
Have
a nice month of May!
Your
VegHog
Hope your well - VegHog.
ReplyDeleteIts not the most inspirational of #EatYourGreens submissions from me, but here it is - it certainly is green!
https://allotment2kitchen.blogspot.co.uk/2018/05/versatile-dippy-green-pate-and-pesto.html
Thank you very much for the contribution! It was a busy week and weekend for me, but now it's all more back to normal.
DeleteHope you are well. I have a submission for Eat Your Greens this month. Hope it is suitable for your roundup. If you get some time, I would love for you to submit a recipe to MLLA. Always adore your creations.
ReplyDeletehttps://foodandspice.blogspot.com/2018/05/savory-sage-green-and-yellow-split-pea.html
Thank you very much Lisa, it looks lovely, and your contribution is very much appreciated! And I will indeed be posting a MLLA recipe, possibly already tonight. :)
Delete