I have a lot of
summer favourites in food. I just love eating fresh peas straight
from the pods, boiled or grilled new potatoes, fresh berries,
seasonal mushrooms, fresh onions, watermelons etc. It's just nice to
eat all kinds of colourful food right now.
An ensemble of
fried halloumi, mac'n'cheese, carrots, red cabbage, pickled red
cabbage, slow-roasted tomatoes and fresh green leaves is just the
type of plateful that I really want to be eating in the summertime,
especially in this current heat. This plate was just assembled more
or less from left-overs, which is always sensible.
This sort of dish
can basically be any seasonal vegetables or berries with a bit of
protein and carbohydrates on the side, and should ideally require
minimal heating.
What do you like
eating in the summer?
Your VegHog
That is a lovely plateful of colour! I love roasted or pan fried Summer squash/courgette and this year we're also enjoying aubergine cooked in the same way - hot or cold, with or without dressing. Dee-lish!
ReplyDeleteOh yes, pan fried courgettes and aubergines are also lovely in the summer!
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