How are you all getting on in this pre-Christmas time? I’ve been busy at work, so can’t wait for some quiet time at home and in the nature. That’s probably what it will have to be, as all places are closed. I’m quite looking forward to it though. First there are still three working days to go.
A cheese and onion pie is currently one of my candidates for the Christmas table. It would be a very filling thing, even if I made them on this smaller scale like here. I might make the pies on Boxing Day or on the between days rather than on Christmas Eve or Day. I served these pies with steamed sprouts, fondant potatoes and a side salad.
Have a nice weekend!
Your VegHog
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