10 April 2021

Easter food


I had a wonderful Easter break last weekend. It was very relaxing with whole five days off work. It also snowed, which was quite interesting. The spring isn’t quite here yet. There was of course a lot of food so I wanted to share some of it with you. There was a roast dinner with a vegan loaf, but otherwise I tried to keep it a bit lighter with plenty of salads, like these bruschetta with olive and pepper tapenade and insalata caprese on the top.

Vegan loaf, onion gravy, marinated carrots and peppers, blood orange salad

Pasta salad with garlic olives and pine nuts

Plantbased potatoes dauphinoise with oat cream

Asparagus in a puff pastry, olive tapenade and Emmental wrap


Globe grapes

Have a nice weekend everyone!

Your VegHog


  1. Replies
    1. Thank you Belinda! I hope you had a nice Easter time too.

  2. So good to have a week off and even better, so much good food. The vegan loaf looks good, did you buy it or make it, if you made it - please share the recipe link:) if your bought it, would you recommend it. The blood orange sounds a delight too, refreshing.

    1. The vegan loaf was bought as a frozen product. It's made by a Danish company Planteslagterne. I'm not sure, if they are exporting yet. It's really good containing beans, mushrooms, cranberries and rosemary.

  3. Wow that is some impressive feasting - we had some wintery weather over easter too but no snow near me. Hope you have some lovely spring sunshine too.

    1. Thank you Johanna! We enjoyed the food a lot. I guess snow is quite rare in Australia. Now it's starting to be really warm over here too, spring really is coming.


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