Just look at those
colours, how delightful they are, especially now that Easter is fast
approaching! I probably won't be able to post that many Easter
dishes, as I will be visiting my family in Finland, but this one I
made a little bit in advance, a vibrant blood orange sorbet.
I have been
hoarding the seasonal blood oranges and bumped into Felicity Cloake's
article How to make the perfect blood orange sorbet. So I
decided to follow it and the results are in the picture. Of course
the quantity was much more than depicted in that one portion and I
still have some left. The taste of the sorbet is extremely fresh and
strong. I would really urge you to try this recipe, if only you can
obtain some blood oranges that seem to disappear from the shops as
soon as they come in!
Have a lovely
Easter everyone! I try to post something from Finland and Denmark, at
least on social media. Otherwise I will share my travel photos later
also on the blog.
Your VegHog
