I always look
forward to Sunday dinners, because I then have the time to cook for
longer, often pretty much all day long. I don't usually have many
other plans for Sundays, I just want to spend cosy time at home
cooking and relaxing.
That's what I will
do today as well, but this dish is our last week's Sunday dinner. We
had Glamorgan sausages, roasted potatoes, steamed baby brussels
sprouts, onion gravy and salad. I was happy to see brussels sprouts
arriving to the shops and will cook plenty of dishes with them. Do
you have any unusual and new ideas, where or how to use brussels
sprouts? I would like to use them in all kinds of different dishes,
not just as a side.
This dish was
fairly quick and effortless to make apart from the gravy, which needs
to cook for longer. It doesn't need that much attention though, apart
from the occasional stirring. The shop bought Glamorgan sausages by
Good Life were excellent and I think they'll become a regular in my
freezer. Welsh Glamorgan sausages consist of leeks, cheese and
mustard and are very tasty, I need to make some myself soon again.
But sometimes it's just easier to add ready made veggie burgers and
sausages to such meals and not make everything from scratch.
How has your
Sunday been? What are you cooking and eating today?
Your VegHog
