Yeah, the blood
orange season is finally here! You will probably be seeing quite a
few of them on this blog. For the starters I made this blood orange
and halloumi salad. I just sliced the blood oranges, fried halloumi
slices in vegetable oil until golden brown and scattered some rocket
leaves on the top. It was a very refreshing salad. First thing this
morning I also pressed some blood orange juice and it was a wonderful
booster to start the day.
Have you been
buying blood oranges yet?
Enjoy your
weekend!
Your VegHog
How delicious! I have to look for them on my next trip to the market. :)
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Yes, they are so nice and juicy.
Deleteyay blood orange season, I will have to look out for them as I don't find them that easy where I live. I love halloumi as you know, but I have never had this combo - interesting in a good way!
ReplyDeleteUnfortunately they are also a bit hard to find around here, but I have managed to buy a few nets by now.
Deletethat looks beautiful and delicious - did you put any dressing on it or just eat it naked?
ReplyDeleteThank you! I didn't add any dressing, as the blood oranges were juicy enough. I could imagine that balsamic vinegar might be quite interesting here.
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