We make these cheesy oven baguettes quite often as evening snacks at my mum's house. Then we can use wonderful Finnish chanterelle soft cheese, it's so good in these, but a regular soft cheese will also do. This time I made these for breakfast and they kept me going for a long time.
Here's how I made them.
100 g mini cherry tomatoes
1 garlic clove (optional)
Ground black pepper
Slice the baguettes and tomatoes. Cut the onion into thin rings.
Rub the baguettes with garlic and spread the soft cheese on them.
Place the tomato slices and onions on the baguettes, season with salt and pepper and cover with grated cheese.
Bake in the oven for about 10 minutes and enjoy!
Have a great weekend!