It's time again
for a vegan Lebanese feast! I know that many of you have been having
Veganuary, so I thought that I would squeeze in one more vegan dish
for this month. I have been eating mainly vegan this month, but
unfortunately didn't commit fully to a vegan month. January has been
so very long, so I'm quite happy to move on to February.
On this plate I
combined Arabian nutty rice (recipe previously posted here)
with roasted cauliflower and a couple of interesting sauces. The
first one is a tomato sauce with chilli and the second one is a
tahini sauce with lemon juice and garlic and they both complimented
the cauliflower and rice very well.
All these recipes
are from the book A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh. I would very much recommend that
book, if you want to make simple, but very tasty, vegetarian and
vegan dishes with Middle Eastern spices.
Your VegHog
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