Can there ever be
enough different hummus variations? I think not. I've tried plenty of
different ones, but not a red lentil one, until I recently had some
with a meal out. I became very curious wanting to make some myself.
In this recipe I basically just substituted the chick peas in my
basic homemade hummus with red lentils and it became a really nice
dip. I'm sure I will perfect the recipe more with the time, if I'll
feel like it.
Ingredients
1 cup red lentils
2 garlic cloves
½ lemon's juice
1 tsp salt
Sprinkle of smoked
paprika
2 tbsp olive oil
3 tbsp tahini
Method
Cook the lentils
until they are soft, drain and cool them down.
Purée all
ingredients into an even paste.
Serve the hummus
with some vegetables, flatbreads, crispbreads, sandwiches etc.
Your VegHog
And everything tastes better in a moomins bowl :-) This looks great - I am curious what changes you would make to perfect the recipe?
ReplyDeleteI know, a Moomin bowl always makes things better! Well, I'm wondering that myself, maybe some addition of other veggies and pulses...
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