It's
time to call out for recipes for the last 2016 edition of Eat Your Greens vegetarian and
vegan cooking challenge that I have been taking turns hosting this
year with Shaheen from Allotment 2 Kitchen.
The
rules of the challenge are quite simple. Each blogger can enter one
recipe per month, which should be either vegan or vegetarian and
feature one or more green vegetables. Post the recipe on your blog
and add a link to it into the comments box below to take part. If you
tweet your recipe, please use #EatYourGreens and include
@SeasonalShaheen @TheVegHog. More detailed instructions for taking
part can be found here.
Should
you need any inspiration, please check out Shaheen's November Eat Your Greens Round Up, there are very delicious recipes in that collection!
Keep sharing the
green goodness!
Your VegHog
Have an Eat Your Greens recipe for you - http://gggiraffe.blogspot.com/2016/12/laverbread-vegie-soup.html
ReplyDeleteThank you Johanna for sharing this lovely recipe!
DeleteHere is my entry for December http://allotment2kitchen.blogspot.co.uk/2016/12/green-coconut-soup-with-fennel.html
ReplyDeleteI would like to submit my Creamy Green Pea and Collard Greens Soup for December. http://foodandspice.blogspot.com/2016/12/creamy-green-pea-and-collard-greens-soup.html Always love seeing the green roundups.
ReplyDeleteHere is my entry for this month, Capsicum and Corn Rice
ReplyDeletehttp://salt-to-taste.blogspot.in/2016/12/capsicum-and-corn-rice.html