December has
probably been quite busy for most of us. However it's nice to stop
for a moment and have a look at the recipes that my fellow bloggers
shared with the Eat Your Greens cooking challenge in December.
I am co-hosting the challenge with Shaheen from the Allotment 2 Kitchen blog and this is the last round up for 2016. Thank you so
much everyone for taking part this month and whole year and I hope
we'll be seeing you next year also. Now to the recipes.
Johanna from
Green Gourmet Giraffe cooked a
Laverbread vegie soup that
is made with laverbread, which is a Welsh seaweed paste, combined
with loads of lovely vegetables and pulses like asparagus, spinach,
carrots, purple cabbage and cannelini beans. I haven't tried
laverbread yet, but it's a really intriguing ingredient and I would
like to cook with it one day. I also think that a visit to Wales is
long overdue again. Anyway, Johanna's soup looks marvellous and is
very creative.
Shaheen
my co-host of Eat Your Greens from Allotment 2 Kitchen
shared a recipe for a Green
Coconut Soup with Fennel. This
soup just looks amazing, and is nicely green. It has a lush coconut
milk base with warming spices and green beans, fennel and spinach. I
haven't been cooking enough soups lately and this one certainly made
my mouth water.
Lisa
from Lisa's Kitchen made
this amazingly green Creamy Green Pea and Collard Greens Soup, which is even easy to
make. Its main ingredients are peas and collard greens, but Lisa says
that also other greens like kale and spinach could be used in this
soup. I especially like the warming kick of spices and the different
textures of smooth and partially chunky.
Mrs TJ from
Salt to Taste entered a
delightful Capsicum and Corn Rice that
contains corn kernels, capsicum and chilli, spiced with curry leaves.
This is just my kind of weekday dish or a side that I could eat any
day. Mrs TJ also points out that her child really likes this dish,
and I agree that probably most children would like this, which is
great for a veggie dish.
Laura
from Touch Wood shared
this beautiful looking green Freekeh Kale and Avo salad
with freekeh, kale, avocado and
seeds. She has been eating a lot of clean food lately and has made
such lovely wholesome salads for her family. I am a really big fan of
freekeh salads, so I find this to be a great recipe.
My
own contribution was a Broad bean and brussels sprout spelt risotto. I really wanted to use
brussels sprouts in my December entry, perhaps a bit of a cliché,
but I love eating sprouts in the winter. Eaten in combination with
spelt risotto, broad beans and fava beans, these seasonal greens were
really nice when prepared in a slightly different way.
Shaheen and I will
continue with Eat Your Greens in 2017, and Shaheen will be hosting
the January challenge, so head over to her blog to take part.
Your VegHog
Thank you so much for hosting VegHog, especially straight after Christmas. Do hope you had a good Christmas in Finland - look forward to hearing about it. The #EatYourGreens contributions are lovely, and its so good to meet some new blogging folks. Gimme some more Brussels sprouts as I want to make the most of them whilst in season.
ReplyDeleteThank you for being such a nice co-host as well, t has been a very good year! And yes, Finland posts will come soon once I've had time to sort out my photos.
DeleteLovely round up VegHog - love your brussels sprouts risotto and all the lovely healthy food - just what is needed after Christmas - it is our time for summer greens here so hopefully we will have some nice greens for next month
ReplyDeleteThank you! I envy you for all the summer greens, although the winter greens aren't too bad either, more sprouts and cabbage for me. :)
Delete