Happy Finland's
Independence Day!
Finland has now
been an independent country for 99 years. This year the celebrations
are a bit low key for me as an ex-pat. I'll have just a bit of
Finnish food and that's it, but I can't wait for next year and the
100th anniversary. Then I should really make a proper
party.
I made once again
these Finnish rye and potato pies that I really love. They are very
simply buttery potato mash in a crispy rye crust, and they make
really nice snacks or breakfast pies. I have posted the recipe
before, so have a look here. I didn't follow that recipe this
time, I just made the dough from memory and it was perfectly fine.
Have a good week!
Your VegHog
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