16 October 2013

Pear and walnut salad

I wanted to post a fresh and quick salad on this occasion just as a change to the autumn style dishes. This salad can be enjoyed at any time of the year. A pear and walnut salad is a classic, but I wanted to make somehow a different one. I first was reluctant to use a garlic and honey vinaigrette in this salad, but it turned out to be a rather interesting choice.

The salad:

Ricotta cheese

The vinaigrette:

Olive oil

Make the vinaigrette first. You could also use another salad sauce for this salad or even leave it as it is as pear is quite a juicy fruit.

Heat some olive oil in a pan and fry the finely chopped garlic. Add honey and vinegar and simmer for a while. Add salt and the vinaigrette is done. Add more of any ingredient depending on the taste.

Roast the walnuts in a dry pan for a few minutes. Peel the pear and make thin shavings of it with a peeling knife. There are quite many possibilities to present the pear, but this time I decided to make the thin shavings.

Mix the rocket leaves with the vinaigrette and place them on a plate. Put the walnuts, pear and ricotta on the top and the salad is ready to be enjoyed. Easy!

Stay hungry!

Your VegHog

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