Guess what, I'm on holiday again. Last week was very hectic, busy, full of work etc., but now I can have a little break. I'm visiting my family in Finland, so it's a suitable time to post about rye crisp canapés. I made them with different vegetables and cottage cheese. These were very nice spring snacks, yet somewhat filling thanks to cottage cheese and rye.
These are the ingredients I used:
Baby plum tomatoes
Salt + ground black pepper
I'm buying the rice crisps in Finland whenever I'm on holiday, but you can maybe get similar products where ever you live.
To make the canapés I just chopped baby plum tomatoes, cucumber, radishes and fresh basil into small cubes and filled some rye crisps with them and cottage cheese.
Have a nice week!