It's Shrove Sunday, so it's the perfect timing to make these traditional Finnish Shrove buns that are mainly eaten on Shrove Tuesday and on the days before it. I love these strawberry and cream buns and my partner is also quite happy to get them. He might want them more often than once a year...
My standard recipe for these buns can be found here. I followed it otherwise, but used double cream for the filling and added some sugar nibs on the top of the buns before baking. It's quite traditional to add coarse sugar on Finnish buns.
Have a wonderful week!