April is already
coming to an end, and it's time for the Eat Your Greens Round
Up! Thank you so much for the submissions. It's always good to see
nice green vegetarian and vegan dishes.
Here are the April entries:
Sadhna from
Herbs, Spices and Tradition posted
a recipe for Chickpeas (Garbanzo beans) Flour Crepe.
These are great crepes made from chickpea flour adding some nice
vegetables to them. These crepes make a good and healthy breakfast
full of protein. I think that I will need to try this recipe soon, it
seems so tasty.
Shaheen from
Allotment 2 Kitchen shared a
Green Chili with Welsh Leeks and Edamame Beans.
In this chili the sweetness of the leeks is combined with the heat of
jalapeno and green chillies, and then some more greens and protein is
added with soya beans, peas and broad beans. This looks like such a
warming bowl, I would love to eat this anytime. Shaheen served it
with pineapple and jalapeno salsa, which also sounds lovely.
My
own recipe was a Hazelnut and kale pesto,
a very versatile green pesto that's good with pastas, crispbreads and
other dishes. It's nice and green and healthy as well.
Shaheen will be
hosting again next month, so keep sharing those green recipes!
Your VegHog
Thank you so much for hosting #EatYOurgreens this month, seems like a quiet month - I think a lot of people have been eating hearty comfort food over spring as its quite nippy, rather that light green dishes, hopefully May will be warmer.
ReplyDeleteYes it was quite quiet, I thought the same that the chilly weather might have caused it, and possibly Easter holidays, but it was good fun again nevertheless. I'm sure there will be more in May.
DeleteThanks very much for featuring my dish of chickpeas crepe. Ya, there are few entries this month. Wishing you more next month.
ReplyDeleteThank you so much for taking part! I'm sure there will be more entries again towards the summer.
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