Somehow I don't
eat as many veggie burgers these days, as I used to do. Perhaps it
was the more typical vegetarian option in Britain when eating out, so
I somehow also ended up making them more at home over there. Of
course they are also quite an usual dish here, but I just haven't had
many lately. Now I felt like it was the time again.
I made these
veggie burgers with a ready made breaded seitan burger accompanied by
grated turnip, wilted spinach with garlic and tomato salsa on seedy
buns, served with potato wedges. They were juicy, crispy and tasty. I
really need to make veggie burgers more often, as they also are such
an easy weekday meal, when the patty is ready made.
Have a good start
to the new week!
Your VegHog
To be honest its not something i order when we eat or go out as they have become to common and an easy vegetarian/vegan option and I like something different. Saying that I do like veggie burgers and yours looks particularly good, esp. with the grated turnip.
ReplyDelete