My kitchen hasn't been so busy in February. I've mainly cooked some basic dishes, but I've also tried some new things that I want to share with you here.
I've been eating quite a few blood oranges lately, as they are so nice and in season. They are my absolute favourite fruit. I've been mainly pressing blood orange juices, but I think that I should also make a blood orange salad soon, or even a risotto for which I recently saw a recipe. On this photo there are also some normal giant oranges that I used in a juice.
I tried these vegan Kielbasa, Polish style wheat gluten and tofu sausages, for the first time. They were really good, and I hope that I can get them again.
I also bought some pea and bean based tempeh. Both were wonderful in stir fries. I don't use tempeh that often, as it's quite hard to come by.
I got this organic wheat gluten for making seitan in Sweden, and my partner has already cooked with it. He usually makes the seitan dishes in our household, but I also soon need to experiment with this.
Here are some of the dishes that I've recently cooked.
Mexican rice with black garlic
Homemade chunky oven chips
Mexican potatoes with peas, beans and sweetcorn
Lebanese dirty rice with fried halloumi
Seitan and noodle stir fry
As usual I'm sharing this post with Sherry from Sherry's Pickings blog, who is hosting the In My Kitchen challenge.
Have a good weekend all!