Here's a quick peek into my kitchen. I've left much of the cooking for my partner lately, but have also managed to cook some basic dishes. Spring is not quite here yet, so there have been many comfort dishes on the plate.
I saw these flowering cauliflower stalks in the market and of course I had to try them, as they looked so cute. They were a very tasty cauliflower variant. I steamed them and had on the side of a vegan Schnitzel dish with fried potatoes, steamed flower sprouts and beurre rosé (yes that's right, I used rosé wine making beurre rosé instead of beurre blanc). Have you tasted such cauliflower stalks before?
Here are other dishes that I've made recently. A spaghetti bake is always lovely and it's proper comfort food for me. The bird oven mitten was made by my mum a few years ago.
Mexican rice and Oumph wraps
Homemade garlic rolls
Noodles with cabbage and vegan chicken style bits
I'm sharing this post with Sherry from Sherry's Pickings blog, who is hosting the monthly In My Kitchen blogging event.
Have a nice weekend everyone!