Here's
a mid-week comfort and junk food treat for you: a vegan kebab! I got
this great kebab spiced pulled seitan, and I made some flatbreads
containing the seitan, red cabbage, pickled red cabbage, roasted bell
peppers and roasted vegetable hummus. It was just delightful as any
dish with loads of nice veggies and hummus would be. I can only
recommend this combo.
Ingredients
200
g kebab seasoned pulled seitan
1
onion
2
garlic cloves
2
bell peppers
4
tbsp vegetable oil
Ground
cumin to taste
¼
small red cabbage
Pickled
red cabbage
Hummus
Flatbread
Method
Cut
the bell peppers to coarse bits and roast them in the oven coated
with oil.
Slice
the onion and cook it until soft and slightly browned. Mince the
garlic and add it to the mix.
Fry
the seitan with the onion and garlic. Season with ground cumin to
taste.
Serve
the mix with the roasted peppers and hummus on a flatbread.
Enjoy!
Your
VegHog
Sounds like a fun idea - I read somewhere about a vegan place with a kebab meat on a large skewer that could actually be sliced like the meat ones so I am now imagining you in your kitchen with a big knife carving up your seitan :-)
ReplyDeleteOur local food festival had that last year with tempeh, but in my kitchen it happened on a bit smaller scale. :)
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