Here's a mid-week comfort and junk food treat for you: a vegan kebab! I got this great kebab spiced pulled seitan, and I made some flatbreads containing the seitan, red cabbage, pickled red cabbage, roasted bell peppers and roasted vegetable hummus. It was just delightful as any dish with loads of nice veggies and hummus would be. I can only recommend this combo.
200 g kebab seasoned pulled seitan
2 garlic cloves
2 bell peppers
4 tbsp vegetable oil
Ground cumin to taste
¼ small red cabbage
Pickled red cabbage
Cut the bell peppers to coarse bits and roast them in the oven coated with oil.
Slice the onion and cook it until soft and slightly browned. Mince the garlic and add it to the mix.
Fry the seitan with the onion and garlic. Season with ground cumin to taste.
Serve the mix with the roasted peppers and hummus on a flatbread.