3 March 2020

Vegan Kebab

Here's a mid-week comfort and junk food treat for you: a vegan kebab! I got this great kebab spiced pulled seitan, and I made some flatbreads containing the seitan, red cabbage, pickled red cabbage, roasted bell peppers and roasted vegetable hummus. It was just delightful as any dish with loads of nice veggies and hummus would be. I can only recommend this combo.


200 g kebab seasoned pulled seitan
1 onion
2 garlic cloves
2 bell peppers
4 tbsp vegetable oil
Ground cumin to taste
¼ small red cabbage
Pickled red cabbage


Cut the bell peppers to coarse bits and roast them in the oven coated with oil.

Slice the onion and cook it until soft and slightly browned. Mince the garlic and add it to the mix.

Fry the seitan with the onion and garlic. Season with ground cumin to taste.

Serve the mix with the roasted peppers and hummus on a flatbread.


Your VegHog


  1. Sounds like a fun idea - I read somewhere about a vegan place with a kebab meat on a large skewer that could actually be sliced like the meat ones so I am now imagining you in your kitchen with a big knife carving up your seitan :-)

    1. Our local food festival had that last year with tempeh, but in my kitchen it happened on a bit smaller scale. :)


Thanks for reading! I would very much appreciate any comments or suggestions from you.