It’s a proper onion soup weather now. It has been cold and icy here, so I’m always ready for a warming soup. I made this onion soup with organic dry cider, thyme and miso and it was so tasty. I added some cheesy bread croutons on top and dinner was ready.
Have you also been enjoying some wintery soups lately?
Your VegHog
Cider is a great idea for onion soup. I made some last night with mushroom broth (from a good concentrate) and some added fried mushrooms.
ReplyDeletebe safe... mae at maefood.blogspot.com
A mushroom broth sounds like a great idea too. I must try it.
DeleteI have some miso to use up. What a good idea!
ReplyDeleteYes it really adds something nice there.
DeleteMy boyfriend usually has the onion soup duties in our house, but looking at that recipe, I think I may have to take the wooden spoon from him this time and try your version!
ReplyDeleteDo try it, it's a great way to spend an evening, as it takes quite a while to caramelise those onions.
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