21 February 2021

Slovenian frika

I started the day by making traditional Slovenian food, which is a first for me, as I’m not too familiar with that cuisine. Frika is a Slovenian cheese and potato hash and I adapted my version from this recipe by Ana Roš. I didn’t have the correct cheese to add, so I just used mature Cheddar. Obviously the pork fat was substituted by salty butter and vegetable oil. My frika ended up being very rustic looking (it’s really difficult to turn it in the pan), but it was a really nice Sunday breakfast.

Your VegHog



  1. Mmmmm cheese and potato always make my day happier - these look lovely. And I love your hedgehog teatowel in the top photo - so cute

  2. that looks delicious. I think many cuisines have a preparation similar to that, but I know nothing about Slovenian food!

    be safe... mae at maefood.blogspot.com

  3. Proper comfort food and nice crispy bits - by the way the Slovenian Frika reminds me of Pan Haggerty


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