I started the day by making traditional Slovenian food, which is a first for me, as I’m not too familiar with that cuisine. Frika is a Slovenian cheese and potato hash and I adapted my version from this recipe by Ana Roš. I didn’t have the correct cheese to add, so I just used mature Cheddar. Obviously the pork fat was substituted by salty butter and vegetable oil. My frika ended up being very rustic looking (it’s really difficult to turn it in the pan), but it was a really nice Sunday breakfast.