I haven't made
pizzas at home for a while, which is weird, because they are quite
easy to make and always tasty. Now the seasonal vegetables tempted me
to make a pizza with them. I bought these beautiful summer squashes
and stripy aubergine at a farmers' market and wanted to use them in
some nice dishes. The tomatoes came from my own balcony. In my local
pub I can get this wonderful char-grilled vegetables pizza and I kind
of got my inspiration from that to make these pizzas.
Ingredients
Toppings:
1 pattypan squash
1 aubergine
200 g cherry
tomatoes
1 garlic clove
Fresh basil leaves
Mozzarella
Method
Make the pizza
dough first and while it's rising, chop up the toppings.
Slice the pattypan
squash and aubergine and char-grill them in a grill pan on both sides
until they have grilling marks.
Cut the cherry
tomatoes in halves and chop the garlic finely.
Grate the
mozzarella.
When the pizza
dough is ready, roll it out thinly and cover with the toppins.
Bake at 250 C for
about 10 minutes or until done.
Enjoy!
Your VegHog
No comments:
Post a Comment
Thanks for reading! I would very much appreciate any comments or suggestions from you.