Spaghetti squash
is quite a funny vegetable to cook. I would imagine that even kids
would enjoy eating it very much due to the spaghetti like texture. So
here is another squash dish that I cooked recently, stuffed spaghetti
squash with spicy soya mince and tomato filling. I guess baking and
stuffing are quite the standard choices for a spaghetti squash, but
they're quite tasty and easy options to make as well. I tried to make
these stuffed spaghetti squashes slightly spicy and smoky with smoked
paprika, smoked chilli pasta and liquid aminos.
Here is my recipe
of today:
Ingredients
1 spaghetti squash
½ cup dried soya
mince
2 onions
1 carrot
3 garlic cloves
100 g tomatoes
Olive oil
Smoked paprika
Smoked chilli
paste
Liquid aminos
100 g grated
cheese
Method
Cut the spaghetti
squash in half, brush with olive oil and roast until done.
Prepare the mince
filling in the meanwhile by cooking the dried soya mince in water and
by chopping the onions, garlic and carrot finely. Start cooking these
in olive oil, then add the drained mince and finally the tomatoes.
Let simmer for a while and season.
Remove some
strings of the spaghetti squash with a fork to mix with the mince and
then fill the squash halves with the mince mix.
Cover with cheese
and bake at 180 C for about 15 minutes.
Enjoy!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.