6 February 2014

Spinach, sundried tomato and pepper pasta

I thought I'd post a quick weekday pasta dish. Basically just throw everything into the pot and enjoy a nice pasta. This is how it's made.

4 sundried tomatoes
1 onion
1 yellow pepper
2-3 garlic cloves
50g baby spinach
2tbsp olive oil
2 dried red chillies
1tsp salt
½tsp black pepper
100g grated mozzarella
250g rigatoni pasta

Chop and soak the sundried tomatoes for about 15 minutes. Chop the onion, pepper, chilli and garlic.

Heat the olive oil in a pan and lightly fry the vegetables for about 15 minutes (first add onions, then pepper, garlic, chilli, sundried tomatoes and spinach). Onions should be glassy, spinach wilted and pepper tender and slightly sweetened.

Cook the pasta al dente. Add the cheese to the vegetables, and then the pasta. Just stir through and serve. That's it!

Your VegHog

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